CULINARY ARTS
ArsNova organises and supports projects that promote excellence in the culinary arts and share the pleasure of healthy, sustainable and accessible food. The projects showcase international gastronomy as well as the skills and knowledge of local players at the local level.
Organisation of the Prix ArsNova de Cuisine d'Auteur (ArsNova Culinary Prize), founded by Taittinger in 1967.
Support from associations, courses and events aimed at promoting healthy and local food among those who do not have access to it.
Promotion of French gastronomy, its expertise and its professionals, from excellence to everyday cuisine.
Residences of chefs at La Belle Enchantée.
Culinary Arts
Prix International ArsNova de Cuisine d'Auteur
Created in 1967 by Claude Taittinger, the International ArsNova Culinary Prize (formerly Le Taittinger) celebrates the excellence and uniqueness of chefs.
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